Oxygen absorbers help to remove the oxygen in your container, leaving nitrogen. Dry foods are protected against spoilage and bacteria growth in a nitrogen environment. A nitrogen flush is often used to force the oxygen out of a product before it is sealed for storage. But even when a nitrogen flush has been done, it's still wise to include an oxygen absorber inside the container to help eliminate any remaining moisture. During the freeze-drying or dehydrating process, much of the moisture causing molding or spoilage is eliminated. An oxygen absorber will help to mitigate any moisture that remains once the food is packaged.
Reliable Oxygen Protection for Sensitive Products
Oxygen Absorbers provide consistent protection against oxidation, spoilage, and moisture damage in food packaging, pharmaceuticals, and electronics. Their self-activating design means they start working immediately upon exposure to air, making them a practical solution for manufacturers and suppliers across various industries. The pouches are safe for direct contact with consumables and pharmacological applications, ensuring both compliance and peace of mind.
Easy-to-Use, Self-Activating Sachets
These oxygen absorber pouches require no special activation-simply open the outer packaging and place them in your product packaging. The absorber begins neutralizing oxygen instantly, preserving quality and extending shelf life. Suitable for a temperature range of -20C to 50C, they are versatile for a variety of climate conditions common in storage and transportation throughout India.
FAQ's of Oxygen Absorber:
Q: How does the Oxygen Absorber work within sealed packaging?
A: The Oxygen Absorber is self-activated upon exposure to air. Once placed inside sealed packaging, it absorbs residual oxygen, reducing oxidation and extending the life of foods, pharmaceuticals, or electronics.
Q: What is the recommended way to use the Oxygen Absorber in food packaging?
A: Simply place the appropriate sachet size inside the food packaging before sealing. Ensure the packaging is as airtight as possible for optimal performance and only open absorber packets just before use to maintain their effectiveness.
Q: When should I use an Oxygen Absorber for my products?
A: Oxygen Absorbers are best used whenever you want to protect products like dry foods, medicines, or sensitive electronic items from degradation due to oxygen exposure, especially during storage or transportation.
Q: Where can Oxygen Absorbers be applied safely?
A: They can be safely used in food items, pharmaceuticals, and electronic packaging. Their FDA-compliant, non-toxic composition makes them suitable for direct food contact and safe handling in a variety of industries.
Q: What are the storage requirements for these sachets before use?
A: Store Oxygen Absorbers in a cool, dry place and keep them sealed in their original packaging until ready to use. Exposure to moisture or air before use will reduce their absorption efficiency.
Q: What benefits does the Oxygen Absorber offer compared to other preservation methods?
A: Unlike vacuum sealing or preservatives, Oxygen Absorbers are non-toxic, don't alter taste or odor, and require minimal handling. They provide effective, passive protection for extended shelf life and improved product quality.
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ETHICS TRADERS COMPANY Mumbai, Maharashtra
B No.202, Vyapar Bhavan, Rd No.368/370, Narsee Natha Street, Kataha Bazar, Masjid Bunder (W), Mumbai - 400009, Maharashtra, India